Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, green moong dal curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Moong Dal Curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Green Moong Dal Curry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook green moong dal curry using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green Moong Dal Curry:
- Prepare Green Moong dal
- Prepare salt
- Make ready Ingredients to pressure cook
- Make ready tomatoes
- Prepare garlic cloves
- Prepare green chilli
- Prepare Turmeric powder
- Take Cumin seeds
- Take Ingredients to temper
- Prepare Oil
- Take Mustard seeds
- Prepare Few Curryleaves
- Prepare small onion or 1/4 cup Big onion
- Get Red chilli
Instructions to make Green Moong Dal Curry:
- Fry green moong dal until it is golden brown.
- In a mixer grind the fried green moong dal into small pieces.
- Remove the extras using strainer. Trash the extras.
- Pressure cook the ingredients along with splitted green moong dal for 4 whistles.
- Heat kadai add the ingredients to temper and fry it.
- Add the pressure cooked to the kadai.
- Add neededsalt. Allow it to boil for 1 minute and then switch off the flame.
- Healthy Protein rich Green Moong dal curry is ready to serve.
So that is going to wrap this up with this exceptional food green moong dal curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
