Steps to Prepare Quick Aloo Paratha Punjabi style Cook with Chef Phani

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aloo paratha punjabi style cook with chef phani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo Paratha Punjabi style Cook with Chef Phani is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Aloo Paratha Punjabi style Cook with Chef Phani is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo paratha punjabi style cook with chef phani using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha Punjabi style Cook with Chef Phani:

1. Take Wheat Flour
2. Make ready Lukewarm Water for soft dough
3. Take Salt for Dough prep
4. Make ready Oil for Dough prep
5. Get For Aloo Prep
6. Get Big size Potatoes (aloo) boiled peeled and mashed
7. Prepare Salt
8. Make ready Chat Masala powder
9. Make ready Red Chilli Powder
10. Prepare Green chilli finely chopped
11. Take big size Onion finely chopped
12. Take Coriander leaves finely chopped

Instructions to make Aloo Paratha Punjabi style Cook with Chef Phani:

1. Take wheat flour and add all the above ingredients mentioned and make a soft dough
2. Cover the dough with wet cloth for Half an hour
3. Boil the potatoes and mash well and add all the above-mentioned ingredients and mix well
4. Now dust the kitchen floor and knees the dough and cut into desire shapes and make round balls in equal size
5. Now fill the aloo mixture in to flatten round shaped dough and close the dough and with help of Bhelan make a round shape with not putting too much pressure
6. Now Heat the Iron tawa and place paratha and heat till small bubbles appears on both sides apply some ghee or oil till it done And serve with Dahi Pickle & Onions
7. Tips with Chef Phani Use Cast Iron tawa for better taste and texture

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