Recipe of Favorite Breakfast Steak n' Eggs Sandwich

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, breakfast steak n' eggs sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Breakfast Steak n' Eggs Sandwich is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Breakfast Steak n' Eggs Sandwich is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast steak n' eggs sandwich using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Steak n' Eggs Sandwich:

1. Make ready 1 sirloin steak, thin cut
2. Get 1/2 tsp montreal steak seasoning
3. Make ready 1 egg
4. Make ready 2 tbsp vegetable oil
5. Take 1 tbsp horseradish cream sauce
6. Prepare salt
7. Get pepper
8. Get 1 crispy baguette section

Instructions to make Breakfast Steak n' Eggs Sandwich:

1. Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like.
2. Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.
3. Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny.
4. Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.

So that is going to wrap this up with this exceptional food breakfast steak n' eggs sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!