Easiest Way to Make Speedy Quinoa Cakes

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quinoa cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quinoa Cakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Quinoa Cakes is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have quinoa cakes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Cakes:

1. Make ready 1 Sweet Basil Pesto chicken sausage (finely chopped)
2. Get 1/2 cup organic quinoa
3. Prepare 1 cup chicken stock
4. Get 1 handful of kale (finely chopped)
5. Make ready 1 cup Three Cheese Pomodoro pasta sauce
6. Take 1 egg
7. Make ready 1 butter
8. Take 1 olive oil
9. Prepare 1 salt & pepper

Instructions to make Quinoa Cakes:

1. Boil the quinoa in the chicken stock.
2. When it's nearly done, add the sausage and kale and continue cooking until fluffy. Add salt and pepper to taste.
3. Remove mixture from the pot and place into a mixing bowl (ceramic preferably). Then let cool for a while, OR place into fridge or freezer for a few minutes. This is to totally chill it so your egg won't start to cook when you add it in.
4. Add the egg. Mix well.
5. Scoop mixture into heated skillet (with butter and olive oil) and form into patties. Flip after three minutes.
6. Place cooked cakes onto a paper towel to cool. Transfer to plate, and top with tomato sauce (heat that up first). Garnish with kale.

So that is going to wrap it up with this exceptional food quinoa cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!