Recipe of Ultimate Apple Halwa

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, apple halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Apple Halwa is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Apple Halwa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple halwa using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Apple Halwa:

1. Get 1 apple, washed, wiped, peeled and diced
2. Take 2 tbsp sugar or more if apples are less sweet
3. Take 2 tbsp ghee
4. Prepare 2 tbsp water
5. Get 1 tsp vanilla essence
6. Get 1 tsp cinnamon powder
7. Make ready 1 tbsp blanched almond flakes
8. Take 1 tbsp blanched pistachios flakes

Instructions to make Apple Halwa:

1. Melt ghee in a kadhai.
2. Add apples and saute them for 5 mins.
3. When they turn brown and are soft, add water.
4. Cook on slow flame for 10-12mins.
5. Mash the apples with the serving spoon and go on stirring frequently to avoid the mixture getting burnt.
6. Add sugar and continue to stir.
7. Add cinnamon powder and vanilla essence.
8. Cook for more 5mins or until ghee leaves the sides of the kadai.
9. Garnish with almond and pistachio flakes.
10. Apple Halwa can be served hot or cold. Enjoy

So that is going to wrap it up for this special food apple halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!