Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker applesauce (for freezer storage). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Applesauce (for freezer storage) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Applesauce (for freezer storage) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker applesauce (for freezer storage) using 2 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Applesauce (for freezer storage):
- Make ready 11.288 kg Red Delicious Apples cored and skin removed
- Make ready Citric acid
Steps to make Slow Cooker Applesauce (for freezer storage):
- Skin and core a bushel of apples
- Use 3, 8 quart slow cookers on high for 6 hours
- Coarsely mash apples and combine contents of one slow cookers to the 2 remaining.
- Cook on low for another 4 hours with lid off (to thicken).
- Turn off heat and let it set overnight.
- Bag in quart to gallon freezer bags. Work to get as much air out of bags as possible.
- For convenience each serving is 100 grams for 53 calories each. More nutrition data below.
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