Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy gluten free brownie cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Gluten Free Brownie Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Gluten Free Brownie Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gluten Free Brownie Cake:
- Prepare 1 cup Semi-Sweet or Dark Chocolate Chips
- Get 1/4 cup (1/2 stick) Salted Butter
- Prepare 1/2 cup Milk
- Get 1/2 cup Bisquick Gluten Free Baking Mix
- Take 1 tsp Vanilla Extract
- Prepare 2 Eggs
Instructions to make Easy Gluten Free Brownie Cake:
- Melt Chocolate and Butter
- Stir in Bisquick, Milk, and Vanilla
- Add eggs and beat mixture
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
So that is going to wrap this up for this exceptional food easy gluten free brownie cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
