How to Make Ultimate Pressure cook Mexican Casserole

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pressure cook mexican casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pressure cook Mexican Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pressure cook Mexican Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure cook Mexican Casserole:

1. Get 1 pound ground turkey or chicken (I used 93% lean ground turkey)
2. Get 1 tablespoon extra-virgin olive oil
3. Take 1 cup uncooked quinoa
4. Make ready 1 medium yellow onion, diced
5. Make ready 1 (10 ounce) cans red enchilada sauce (mild or medium)
6. Make ready 1 (15 ounce) can black beans, drained and rinsed
7. Make ready 1 (15 ounce) can fire-roasted diced tomatoes in their juices
8. Get 1 cup corn kernels, fresh or frozen
9. Get 1 red bell pepper, cored and diced
10. Take 1 green bell pepper, cored and diced
11. Make ready 1 tablespoon ground cumin
12. Take 2 tablespoons chili powder
13. Prepare 1 teaspoon garlic powder
14. Take 1 cup shredded Mexican blend cheese, divided
15. Take For serving: chopped fresh cilantro, diced avocado
16. Make ready chopped green onion, sour cream or plain Greek yogurt

Instructions to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

So that is going to wrap it up with this special food pressure cook mexican casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!