Simple Way to Make Ultimate Light Corn Chowder

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, light corn chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Light Corn Chowder is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Light Corn Chowder is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Light Corn Chowder:

1. Prepare 2 slices bacon, diced
2. Get 1/2 cup diced onion
3. Make ready 1/2 cup diced celery
4. Take 1 clove garlic, minced
5. Get 3 cups chicken broth
6. Get 2 small stalks thyme
7. Take 1/8 tsp smoked paprika
8. Make ready 1/8 tsp black pepper
9. Take 2 cups sweet corn
10. Take 1/3 cup instant potato flakes
11. Make ready 2 Tbsp reduced fat cream cheese
12. Take to taste Salt

Steps to make Light Corn Chowder:

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
2. Add onion and celery to bacon (or bacon grease)and cook until tender.
3. Add garlic clove and cook until fragrant, about 30 seconds.
4. Add corn, broth and seasonings. Simmer until corn is tender.
5. Add potato flakes and simmer until desired consistency.
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
7. If you removed bacon, add as garnish

So that is going to wrap this up with this special food light corn chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!