Step-by-Step Guide to Prepare Any-night-of-the-week Tuna Casserole Batch 7

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna casserole batch 7. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tuna Casserole Batch 7 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tuna Casserole Batch 7 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Casserole Batch 7:

1. Get 8 ounces potato chips
2. Make ready 20 ounces canned tuna
3. Make ready 1 cup thinly sliced carrots
4. Take 1 cup English peas
5. Make ready 8 ounces cooked corkscrew/Cavatappi pasta
6. Make ready 2 cups crushed butter crackers like Ritz
7. Take As needed water to boil
8. Get To taste salt
9. Make ready 1 tablespoon salt to boil in water
10. Prepare 2 tablespoons extra virgin olive oil

Instructions to make Tuna Casserole Batch 7:

1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
5. Serve I hope you enjoy!!!

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