Easiest Way to Make Homemade Opa Erich's Hackepeter (German Steak Tartare)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, opa erich's hackepeter (german steak tartare). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Opa Erich's Hackepeter (German Steak Tartare) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Opa Erich's Hackepeter (German Steak Tartare) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have opa erich's hackepeter (german steak tartare) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):

1. Get 1 lb. ground beef
2. Take 1 egg
3. Take 1 large shallot
4. Prepare 1 tbsp capers
5. Make ready 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
6. Prepare 2 tbsp olive oil
7. Make ready to taste black pepper
8. Make ready To serve with:
9. Get toast (3-4 slices should be enough)

Instructions to make Opa Erich's Hackepeter (German Steak Tartare):

1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed.
2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
3. Serve with toast and a tall, very cold brewski! Enjoy!

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