Recipe of Any-night-of-the-week Tuna casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. Tuna casseroles are easy on the budget and always comforting. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added.

Tuna casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tuna casserole is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tuna casserole using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna casserole:

1. Prepare 2 cans tuna in water
2. Make ready Salt and pepper
3. Take 1 can peas
4. Get 1 stick butter or 1/2 cup butter
5. Get 1 c shredded cheddar jack
6. Prepare 2 boxs any preferred mac and cheese
7. Prepare Hot sauce*optional
8. Prepare 1/2 c milk

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite.

Instructions to make Tuna casserole:

1. Remove the cheese powder packets from the macaroni and set aside.
2. Bring a large pot of water to a boil. Add the noodles and stir. Cook the noodles for 7-9 minutes. Add the peas during the last 2 minutes that the pasta cooks. Drain.
3. Return the pasta and peas to the pan and add the butter, milk, cheese powder, Cheddar and tuna. Stir well.
4. Serve and enjoy. I add salt and pepper and hot sauce to my bowl when making my plate.

Tuna Casserole is a classic comfort food topped with crushed potato chips. Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. I think one of my favorite things about winter is my love for comfort foods. Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna.

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