Recipe of Quick Roasted Cheesy Corn Chowder

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, roasted cheesy corn chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Cheesy Corn Chowder is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted Cheesy Corn Chowder is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted cheesy corn chowder using 21 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cheesy Corn Chowder:

1. Make ready Vegetables————–
2. Get 1 ear corn
3. Take To taste kosher salt
4. Prepare 1 cup diced potatoes with the skin still on
5. Get To taste ground white pepper
6. Get Chowder base—————-
7. Make ready 1 large carrot washed, peeled and diced
8. Prepare 2 tablespoons butter
9. Get 15 ounce can coconut milk
10. Take 15 ounce evaporated milk
11. Take 1/2 cup chopped celery
12. Take 2 tablespoons chopped parsley
13. Get 1 pinch thyme
14. Get 3 slices bacon
15. Prepare 1/2 small onion diced
16. Prepare 2 cloves garlic sliced very thin
17. Prepare Cheeses—————————–
18. Make ready 1 cup shredded mild cheddar cheese
19. Make ready 1/3 cup grated parmesan cheese
20. Prepare Garnish———————-
21. Get As needed chopped parsley flakes for garnish

Instructions to make Roasted Cheesy Corn Chowder:

1. Preheat the oven 400 degrees Fahrenheit. Slice the garlic thin.
2. Crisp the bacon in a pan with the sliced garlic and onions.
3. Remove bacon and set aside. In the pan turn off the heat and reserve the drippings, onions, and garlic slices.
4. Dice the carrots and Potatoes the same size as possible.
5. Remove the corn off the cob.
6. Slice the celery thinly.
7. By now the bacon drippings are cooled a bit. Coat all the vegetables with the drippings.
8. Place the vegetables, without garlic slices or onions, on a baking sheet, season, and roast in the oven 15 minutes. Make sure all the vegetables are fork tender. Roast longer if necessary.
9. By now the garlic onion flavor should be in the bacon drippings very well.
10. In a pot add the evaporated milk and coconut milk with the butter and remainder of the bacon drippings, onions, and garlic slices. Heat through.
11. The vegetables are roasted.
12. Add all the roasted vegetables to the milk. And continue on medium low heat. For 5 minutes. Add parsley and thyme.
13. Add the cheeses. Stir often.
14. Crumble the bacon and add to the chowder. Reserve 1 tablespoon of bacon per serving. Now give it a stir.
15. Taste and adjust spices to your desired taste. Bring to a slight simmer for 3 minutes. Remove from heat.
16. Sprinkle 1 tablespoon of bacon pieces on top of each bowl of chowder.
17. Garnish with parsley. Serve I hope you enjoy!!!

So that’s going to wrap this up with this special food roasted cheesy corn chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!