Simple Way to Make Speedy Vegetable Sauté

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable sauté. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Sauté is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegetable Sauté is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegetable sauté using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Sauté:

1. Make ready 1 Medium sized Carrot (thin sliced)
2. Make ready 1 Onion (cut in cubes)
3. Make ready 1 Tomato (deseeded and cut in cubes)
4. Make ready 1/2 Capsicum (cut in cubes)
5. Get 1/2 Cup Cottage Cheese (cut in cubes)
6. Get 1/2 Cup Broccoli (cut in cubes)
7. Prepare 1/2 Cup Steamed Long Beans (sliced)
8. Get as needed Green Chillies (sliced/chopped)
9. Prepare as needed Ginger and Garlic (sliced)
10. Get 1 Pinch Turmeric
11. Get 1/2 tsp lemon juice
12. Take To Taste Salt
13. Prepare as needed Oil For Cooking

Steps to make Vegetable Sauté:

1. Add oil in a pan and heat up. Add green chillies, ginger and garlic. Sauté for a while.
2. Add all the vegetables one by one and sauté each after adding to oil. Add turmeric and mix well. Cook for 5 minutes with lid on.
3. Add Paneer and sauté carefully so that it doesn't breaks.
4. Add salt and lemon juice. Cook for another 2 minutes without lid and turn the heat off.

So that’s going to wrap it up with this special food vegetable sauté recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!