Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, savory tuna casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Savory Tuna Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Savory Tuna Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have savory tuna casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savory Tuna Casserole:
- Take 6 oz packet or can of White Albacore Tuna in water
- Get 8 oz wide egg noodles
- Prepare 1 can cream of mushroom soup
- Get 2 cups sharp cheddar, shredded (separated)
- Make ready 1/4 cup frozen peas and carrots
- Make ready 1/8 cup onion, diced
- Make ready 2 tsp minced garlic
- Make ready 6-7 Ritz crackers, crushed
- Make ready Salt and Pepper (to taste)
Instructions to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
So that’s going to wrap this up for this exceptional food savory tuna casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
