Recipe of Perfect Indonesian Chicken Satay With Peanut Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian chicken satay with peanut sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. Chicken Satay with Peanut Sauce Recipe.

Indonesian Chicken Satay With Peanut Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Indonesian Chicken Satay With Peanut Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have indonesian chicken satay with peanut sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Chicken Satay With Peanut Sauce:

1. Make ready 500 grams Chicken breast Fillet thinly Sliced,cubed
2. Make ready 1/4 tsp Salt
3. Prepare 2 tbsp Lime Juice
4. Take 4 cloves Garlic
5. Prepare 1 Canadian Shallot
6. Prepare 3 candle nuts
7. Prepare 5 tbsp peanut butter(I use craft)
8. Prepare to taste kecap manis(sweet soy sauce)
9. Prepare 1 cup water
10. Make ready 2 tbsp oil
11. Prepare as needed skewers

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.

Instructions to make Indonesian Chicken Satay With Peanut Sauce:

1. Pour Lime juice and salt into the chicken,put aside.
2. Mince Garlic,shallot and candle nut through food processor.
3. Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
4. Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
5. Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! - enjoy the satay! ♥️😘

I send it from a long way. Hope all over the world, readers can enjoy it. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather.

So that’s going to wrap it up with this exceptional food indonesian chicken satay with peanut sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!