Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable sauté. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Sauté is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Sauté is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegetable sauté using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Sauté:
- Prepare Medium sized Carrot (thin sliced)
- Take Onion (cut in cubes)
- Take Tomato (deseeded and cut in cubes)
- Prepare Capsicum (cut in cubes)
- Prepare Cottage Cheese (cut in cubes)
- Make ready Broccoli (cut in cubes)
- Get Steamed Long Beans (sliced)
- Make ready Green Chillies (sliced/chopped)
- Make ready Ginger and Garlic (sliced)
- Make ready Turmeric
- Make ready lemon juice
- Prepare Salt
- Get Oil For Cooking
Steps to make Vegetable Sauté:
- Add oil in a pan and heat up. Add green chillies, ginger and garlic. Sauté for a while.
- Add all the vegetables one by one and sauté each after adding to oil. Add turmeric and mix well. Cook for 5 minutes with lid on.
- Add Paneer and sauté carefully so that it doesn't breaks.
- Add salt and lemon juice. Cook for another 2 minutes without lid and turn the heat off.
So that’s going to wrap this up for this exceptional food vegetable sauté recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
