Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna casserole cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Casserole Cakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tuna Casserole Cakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole Cakes:
- Prepare 4 cups crushed Potato chips, 10 ounces
- Get 12 ounces cream of chicken soup
- Get 20 ounces canned tuna fish 3 cans drained
- Get 2 large eggs beaten
- Make ready 1-1/2 cup panko breadcrumbs
- Make ready 1 cup all purpose flour
- Prepare As needed oil for frying
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
So that’s going to wrap it up with this special food tuna casserole cakes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
