Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, beau and rachel’s crock pot new england clam chowder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Beau and Rachel’s crock pot New England clam chowder is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Prepare 3 cans evaporated milk
- Prepare 5 cans clams
- Make ready Water
- Get 6 medium sized red potatoes
- Make ready 1 clove garlic
- Prepare 1 teaspoon black pepper
- Get 2 sweet onions
- Take Few stalks of celery
- Make ready 6 strips bacon
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
So that is going to wrap it up with this exceptional food beau and rachel’s crock pot new england clam chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
