24/07/2020 16:21

Easiest Way to Prepare Quick Beef a Casa (Portuguese Steak)

by Ruby Harper

Beef a Casa (Portuguese Steak)
Beef a Casa (Portuguese Steak)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef a casa (portuguese steak). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef a Casa (Portuguese Steak) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef a Casa (Portuguese Steak) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef a Casa (Portuguese Steak):
  1. Take meat marinade
  2. Make ready 4 pieces steak/fillet (any cut) beaten/tenderized to 1/2 inch
  3. Prepare 2 tsp chili flakes
  4. Make ready 1 tbsp olive oil
  5. Prepare 2 tbsp red wine
  6. Prepare to taste Salt and pepper
  7. Get 3 garlic cloves, crushed
  8. Make ready 1 small onion, thin sliced
  9. Take ADD INs
  10. Make ready 4 eggs
  11. Prepare 1 tbsp olive oil
  12. Get French fries, as much as you want(baked or fried)
Steps to make Beef a Casa (Portuguese Steak):
  1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
  2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
  3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
  4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
  5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!

So that is going to wrap this up for this special food beef a casa (portuguese steak) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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