Easiest Way to Prepare Award-winning Mutton curry (in slow cooker)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton curry (in slow cooker). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here's my mom's recipe for slow cooked mutton curry. This one is definitely time taking but the end result is all worth it! Mutton boiled, fried with onions Cook the mutton until it tender and falling off the bones. To make mutton curry in slow cooker.

Mutton curry (in slow cooker) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mutton curry (in slow cooker) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Make ready For the spices
2. Make ready 1 tbsp coriander seeds
3. Take 1 tbsp cumin seeds
4. Get 2-3 cardamom
5. Get 1 tbsp fennel seeds
6. Take 2-3 cloves
7. Make ready 2 cinnamon stick
8. Get 2 red chili dry
9. Make ready 1 tbsp peppercorns
10. Get 1 nutmeg
11. Get 1 tbsp turmeric
12. Make ready For gravy
13. Get 1 large onion
14. Make ready 3-4 garlic pods
15. Make ready 3 tbsp yoghurt (plain)
16. Prepare 4 green chilis
17. Get 2-3 tbsp ginger paste
18. Get 300 gm mutton (neatly cut and cleaned)
19. Prepare 2 large potatoes (cut in halves)
20. Make ready 4-5 tbsp mustard oil
21. Prepare 2-3 cups warm water

Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it.

Steps to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia. Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices.

So that is going to wrap this up for this special food mutton curry (in slow cooker) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!