28/12/2020 00:46

Easiest Way to Prepare Homemade Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce

by Christopher Cole

Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce
Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pounded cucumber with refreshing pickled plum and miso sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook pounded cucumber with refreshing pickled plum and miso sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce:
  1. Prepare 2 Cucumbers
  2. Prepare For the seasoning:
  3. Take 1 Umeboshi
  4. Get 1 tsp Miso
  5. Take 1 tsp Mirin
  6. Take 1 tsp Sesame oil
  7. Take 1 tsp Sesame seeds
Instructions to make Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce:
  1. Pound cucumbers with a rolling pin and cut into bite-sized pieces.
  2. Mince the umeboshi.
  3. Combine the umeboshi with seasonings.
  4. Mix.
  5. Try out my Refreshing Pickled Plum and Miso Daikon Salad!

So that is going to wrap it up with this exceptional food pounded cucumber with refreshing pickled plum and miso sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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