02/09/2020 01:56

How to Prepare Homemade Healthy Slaw

by Georgie Mills

Healthy Slaw
Healthy Slaw

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy slaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy Slaw is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Healthy Slaw is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook healthy slaw using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Slaw:
  1. Make ready 2 cup Purple cabbage
  2. Take 2 cup Green cabbage
  3. Take 1 cup Grated carrots
  4. Get 1/4 cup Cherry tomatoes (quartered)
  5. Get 1/2 cup Raw corn (or canned corn will do)
  6. Get 1/2 cup Pineapple (i used canned pineapple)
  7. Make ready 1/4 cup Raisins
  8. Prepare 1 Lemon
  9. Get 1/4 cup Honey
  10. Take 1/4 cup Extra virgin olive oil
  11. Make ready 1 Salt and pepper
Steps to make Healthy Slaw:
  1. Chop up the cabbages. You can also use the fine blade of your food processor. I don't have a food processor so i just chop them up.
  2. Grate the carrots, halve the tomatoes.
  3. Mix together in a bowl, along with the pineapple, corn and raisins.
  4. In a separate bowl, mix together the juice of one lemon, honey, extra virgin olive oil and salt and pepper. Give it a little whisk.
  5. Next, pour the mix into the bowl containing the veggies.
  6. The secret to having a yummehhhh slaw is to massage the veggies using bare hands to relax the veggies and let it absorb the flavour.
  7. Serve and enjoy.

So that’s going to wrap this up for this special food healthy slaw recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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