Recipe of Perfect Chicken Fried Steak

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken fried steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fried Steak is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Fried Steak is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Steak:

1. Take 1 1/2 cups whole milk
2. Get 2 large Eggs
3. Get 2 cups all-purpose flour
4. Get 2 teaspoons seasoned salt
5. Prepare 2 teaspoons seasoned salt
6. Prepare Freshly ground black pepper
7. Get 3/4 teaspoon paprika
8. Prepare 1/4 teaspoon cayenne pepper
9. Prepare 3 pounds cube steak (tenderized round steaks)
10. Make ready 1/2 cup canola or vegetable oil
11. Make ready 1 tbsp Butter
12. Take Gravy :
13. Prepare 1/3 cup all-purpose flour
14. Prepare 3-4 cups whole milk
15. Get 1/2 teaspoon seasoned salt
16. Get Freshly ground black pepper
17. Make ready Mashed potatoes, for serving

Instructions to make Chicken Fried Steak:

1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)

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