Recipe of Homemade Brad's open faced sandwich with sausage corn chowder

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's open faced sandwich with sausage corn chowder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Brad's open faced sandwich with sausage corn chowder is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Get 2 jalapeño cheese bagels
2. Prepare Deli honey ham
3. Make ready Deli smoked turkey
4. Get Sliced swiss cheese
5. Prepare Sliced smoked gouda
6. Make ready Spicy brown mustard
7. Prepare 1 tomato, sliced
8. Prepare 1 avacado
9. Prepare For the chowder
10. Get 2 cans whole kernel corn
11. Take 1/2 hilshire farms kielbasa
12. Make ready 2 cups water
13. Make ready 1 1/2 cups half and half
14. Make ready 1 tsp granulated chicken bouillon
15. Prepare 1/2 tsp garlic powder
16. Prepare 1/2 tsp black pepper
17. Prepare to taste Salt
18. Make ready 2 cups shredded cheddar cheese

Instructions to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

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