Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ground beef steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ground Beef Steak is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ground Beef Steak is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground beef steak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Steak:
- Take 600 gr ground beef
- Get 5 tbsp katakuriko (potato starch)
- Get 4 garlic, peeled and grated
- Get 1/2 onion, peeled and grated
- Take 1 tbsp salt
- Prepare 1/2 tbsp crushed black pepper
- Take 2 eggs
- Prepare Oil for frying
Steps to make Ground Beef Steak:
- Mix everything and knead until smooth.
- Put the mixture into a square container. (I used a tupperware) Add a bit of oil to the container first. Flatten the mixture and make sure there are no air bubbles.
- Put inside the fridge for at least an hour. (Or overnight, in my case)
- Carefully divide the mixture into three. (or four, up to you)
- Heat oil in a pan. (I used about 1 tbsp) Pan-fry the ground beef steak and flip it after three or four minutes.
- Serve with whatever you like! Here, I served it with couscous and lettuce salad, cheddar slice, sausages, and some homemade quick salsa.
So that is going to wrap this up for this special food ground beef steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
