Step-by-Step Guide to Make Award-winning Creamy potato chowder with corned beef shreds & garlic croutons

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy potato chowder with corned beef shreds & garlic croutons is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy potato chowder with corned beef shreds & garlic croutons is something which I’ve loved my whole life.

Comforting potato chowder with tons of corned beef! Make sure you try our delicious Crock Pot Corned Beef! We like to make more than we need so The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and corned beef. If you have leftover cooked cabbage.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. Take 4 large potatoes (skin off) dice to cubes
2. Take 4 large celery sticks (choped)
3. Prepare 4 large carrots (chopped)
4. Take 2 whole red/white onions (chopped finely)
5. Prepare 5 garlic bulbs (minced finely)
6. Prepare 1 shalots (minced finely)
7. Make ready 180 g canned corned beef
8. Make ready 3 table spoons corn starch
9. Prepare half table spoon of chilly flakes
10. Take 1 table spoon red pepper powder
11. Make ready 1 table spoon onion powder
12. Get 4 cups chicken stocks
13. Take 180 ml cooking cream
14. Take grated parmesan or your fav cheese
15. Prepare chopped parsley for garnish
16. Take olive oil
17. Get half unsalted butter stick
18. Get salt & pepper for seasoning
19. Take garlic croutons

Enter this Creamy Potato and Corned Beef Chowder. When we know that we have awesome leftover recipes to make, like soup or maybe even these So the base of this soup is like a baked potato soup, but this one has shredded cabbage in there too. We've got to get some veg in there too, right? Corn Potatoes New England Soup Easy Chowder.

Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons:

1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
3. Add the first cup of chicken stock and simmer on low heat for 2 minutes
4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley

We've got to get some veg in there too, right? Corn Potatoes New England Soup Easy Chowder. Crisp bacon and minced chives garnish this comforting creamy potato and corn chowder recipe, a New England classic. If it's not the season for fresh corn cut off the cob, use high-quality frozen corn. Corn Chowder with Ham and Potatoes.

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