Recipe of Speedy Homemade Green Tea Buns

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade green tea buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Green Tea Buns is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Homemade Green Tea Buns is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade green tea buns using 9 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Homemade Green Tea Buns:

1. Make ready 250 g bread flour
2. Make ready 8 g fresh yeast (we used LEVITAL)
3. Make ready 15 g sugar
4. Prepare 5 g Matcha (we used COOK MATCHA)
5. Take 25 g butter
6. Get 110 ml milk
7. Make ready 1 pinch salt
8. Make ready 1 egg flour for kneading 50g or more
9. Take 1 egg yolk for painting

Instructions to make Homemade Green Tea Buns:

1. In a bowl put flour and make a hole in the center.
2. Put sugar and fresh yeast into the hole.
3. Place egg and salt away from the yeast.
4. Heat the milk to 40°C and put toward yeast.
5. With a spoon, mix well and bring the ingredients together to form a sticky mass.
6. Add Matcha powder and mix well.
7. Transfer the dough to a floured kitchen table.
8. With floured hands, throw and turn the dough.
9. Repeat this process of turning and kneading for 15 minutes.
10. Add softened butter to the dough and continue kneading over 5 minutes.
11. Shape the dough into a smooth ball.
12. Leave the dough to rise in the oven of 40°C for 60 minutes.
13. Once the dough has doubled in size, remove from bowl and press a finger into the dough. If indentation remains, the dough has properly risen.
14. Cover the dough with wet cloth and leave for 10 minutes.
15. Shape each piece into a small ball.
16. Leave the balls in the oven of 40°C for 40 minutes to rise until double in size.
17. (This time, before baking, paint each buns with egg yolk and sprinkle with white sesame.)
18. Bake at 200°C for 10 minutes.

So that is going to wrap this up with this special food homemade green tea buns recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!