Recipe of Favorite Brad's butternut squash chowder

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's butternut squash chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's butternut squash chowder is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brad's butternut squash chowder is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's butternut squash chowder using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's butternut squash chowder:

1. Get 1 small butternut squash
2. Take 1 pt heavy cream
3. Take 1 tsp minced garlic
4. Prepare 1/2 tsp white pepper
5. Prepare 1 tsp ground mustard
6. Prepare 1/2 tsp Himalayan pink salt
7. Get 1 tbs granulated chicken bouillon
8. Get 1/4 cup Velveeta cheese
9. Take garnish
10. Prepare grated smoked havarti cheese
11. Prepare sprig fresh rosemary
12. Prepare thickener
13. Take 2 tsp corn starch
14. Take 1 tsp cold water

Instructions to make Brad's butternut squash chowder:

1. Cut squash in half. Clean out seeds and pulp. Oil a baking sheet, and place halves face down. Bake at 400 until squash is tender.
2. When cool enough to handle, remove skin from squash. Place in a soup pot with 1 qt of water. Boil until water reduces by half.
3. Remove from heat and let cool until mixture can be blended. Blend until smooth.
4. Return to pot and add water until mixture reaches 1 qt total.
5. Add rest of ingredients except garnish and thickener. Place on low heat. Stir often. Do not let it come to a boil.
6. Just before boiling, mix the starch and water. Slowly add to soup while stirring.
7. Put soup into bowls garnish with smoked havarti and fresh rosemary. Enjoy.

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