Step-by-Step Guide to Prepare Homemade Teriyaki Tsukune

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki tsukune. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Teriyaki Tsukune is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Teriyaki Tsukune is something which I’ve loved my whole life. They are fine and they look fantastic.

Tsukune Japanese Chicken Meatballs Teriyaki Glaze Sauce Recipe @ https Delicious Chicken Meatballs Skewers Grilled In A teriyaki Glaze Sauce. Tsukune Teriyaki is one of the popular dishes for Osechi (New Year meal) too. There are a lot of traditional vegetables and seafoods (seaweeds) in Osechi, which could be a little boring. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki tsukune using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Tsukune:

1. Make ready <Chicken patties>
2. Prepare 300 grams Minced Chicken
3. Make ready 1/2 piece Onion(make mince)
4. Get 1/2 pack Silken Tofu
5. Prepare 1/4 tsp salt
6. Take 1 pinch pepper
7. Prepare As needed Leaf lettuce
8. Make ready <Sauce>
9. Prepare 1 tbsp Sugar
10. Take 1 tbsp Sake (Cooking Rice Wine)
11. Get 2 tbsp Soy Sauce
12. Take 4 tbsp Mirin

Brochettes japonaises Tsukune teriyaki. « Tsukune » つくね vient du verbe « tsukuneru » qui Ce terme désigne donc aujourd'hui les brochettes à base de boulettes de viande Les Tsukune qu'on. Tsukune Aono (青野月音, Aono Tsukune ), nicknamed Tsuki 月 by Kyōko Aono ) is the main male protagonist of the series and a former human. Tsukune (Japanese meatballs) is the regular yakitori dish items. Lihat juga resep Butter corn tsukune enak lainnya.

Instructions to make Teriyaki Tsukune:

1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
2. Make it into 12 to 15 peices round patties (Bite size).
3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
4. Mix all ingredients of sauce and add in 3.
5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
6. Silken Tofu Extra SG$0.95/300g at FairPrice
7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
8. Japanese White Suger SG$3.5/kg at DonDon Donki
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11. Hinode Hon Mirin SG$4.6/320ml at RedMart

Tsukune (Japanese meatballs) is the regular yakitori dish items. Lihat juga resep Butter corn tsukune enak lainnya. Download Tsukune stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Making #Tsukune #つくね tonight or Japanese #ChickenMeatballs. When you visit a #yakitori restaurant in Japan Tsukune, or the Chicken Meatball skewer, is always on the menu.

So that is going to wrap it up for this exceptional food teriyaki tsukune recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!