Simple Way to Make Favorite Water-boiled gluten - Shui Zhu Mian Jin

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, water-boiled gluten - shui zhu mian jin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Water-boiled gluten - Shui Zhu Mian Jin is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Water-boiled gluten - Shui Zhu Mian Jin is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook water-boiled gluten - shui zhu mian jin using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Water-boiled gluten - Shui Zhu Mian Jin:

1. Take 500 g Wheat gluten (Mian Jin / Seita)
2. Get 1 small head napa cabbage
3. Make ready 24 (at least) dried red chilli peppers (Sichuan variety)
4. Take 1 tbsp (at least) Sichuan pepper
5. Prepare 4 cloves (at least) garlic
6. Make ready 4 cm (at least) ginger
7. Get 1 tbsp black beans (dou chi)
8. Prepare 2 tbsp chilli-bean paste (douban jiang)
9. Prepare 1 tbps Shaoxing wine
10. Make ready 1 tbps light soy sauce
11. Get 2 star anise
12. Prepare 2 l vegetable stock
13. Make ready Garlic chives
14. Make ready Peanut oil

Instructions to make Water-boiled gluten - Shui Zhu Mian Jin:

1. Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
2. Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
3. Chop half of the chilli mix finely
4. Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
5. Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
6. Can also be made with non-vegetarian protein (beef or fish typically)

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