Steps to Prepare Award-winning Chicken Biryani(kolkata wedding style)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken biryani(kolkata wedding style). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani(kolkata wedding style) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Biryani(kolkata wedding style) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken biryani(kolkata wedding style) using 31 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani(kolkata wedding style):

1. Make ready 2tsp Homemade biryani garam masala
2. Make ready 1 nutmeg
3. Get 2 star anise
4. Get 10 green cardamoms
5. Take 10 cloves
6. Get 10 black pepper
7. Prepare 2 black cardamom
8. Take 5 pc kabab chini
9. Take 1 stick cinnamon
10. Get For biryani rice
11. Make ready 1/2 kg basmati rice(Nafees/wagah)
12. Take 1/4 tsp shahi jeera
13. Make ready 3 Green cardamom
14. Take 3 cloves
15. Get 3 kebab chini
16. Prepare 1 inch Cinnamon stick
17. Take 1/2 kg chicken
18. Get 1/2 kg potato
19. Get 2 tbsp juice of ginger garlic
20. Prepare 1 onion
21. Take 1 tbsp curd
22. Take To taste Salt
23. Take 1/2 tsp chilli powder
24. Take 2 Aloo bukhara(dried plum)
25. Prepare 1 pinch zafran(saffron)
26. Prepare 1 pinch zafrani colour
27. Make ready 2 drops biryani atar(essence)
28. Take 1 tsp kewra water
29. Make ready 2 tbsp ghee(clarified butter)
30. Prepare As needed Refined oil
31. Make ready 4 tbsp milk

Steps to make Chicken Biryani(kolkata wedding style):

1. Roast and grind all the whole garam masala. U can Store in an airtight container for future use
2. Marinate chicken with salt, chilli powder, alu bukhara, curd and ginger garlic juice for 15 min.
3. Heat 2tbsp oil in a pan and cook the chicken in it till 90% cooked. Add water if required. Do not dry the gravy. It should b in liquid form.
4. Peel the potatoes and put slit marks in the middle. Coat zafrani colour. Cook the potatoes with 1tsp oil and salt and water. Tip:Add only as much water as it is required to boil and dry. (You should not throw away the water.)
5. Rice: add 2 an a 1/2 tsp salt and a pinch of shahi zeera, 3 elaichi, 3 cloves 3 kabab chini and a small stick of cinnamon. Bring to boil. Then add soaked rice. Cook 90%. Drain extra water Tip: when the rice is cooked halfway add 1tbsp lime juice. This way the rice grain does not break.
6. Assembling: take a big pot. 1) Place the cooked chicken 2) drop in the potatoes.3) sprinkle some garam masala 1tsp kewra water and 2 drop essence mixed with 4tbsp milk and saffron(keep half milkfor the last layer)
7. Layer the full boiled rice. Add melted ghee on top. Drizzle zafrani milk and sprinkle garam masala. Seal the pot with flour dough.
8. Place the pot on a tawa and cook on low flame for 1/2 an hour.
9. Serve hot with raita or ghol.

So that’s going to wrap this up for this special food chicken biryani(kolkata wedding style) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!