How to Make Any-night-of-the-week Ground turkey, potato, and asparagus casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ground turkey, potato, and asparagus casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground turkey, potato, and asparagus casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ground turkey, potato, and asparagus casserole is something that I have loved my whole life. They’re nice and they look fantastic.

Brown onion, carrots, pepper and ground turkey in large skillet. Quarter red skin potatoes and boil in water until slightly tender then drain. Drain the turkey, stir in the tomato sauce and sugar, and set aside. Quick and easy to make Ground Turkey Potato Cheese Casserole!

To begin with this recipe, we have to prepare a few components. You can cook ground turkey, potato, and asparagus casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ground turkey, potato, and asparagus casserole:

1. Prepare 1-2 bunches asparagus cut into 2 inch lengths
2. Prepare 6-8 small/medium potatoes
3. Take 2 lbs ground Turkey
4. Take 1/2 large onions diced
5. Get 1 can healthy request cream of chicken
6. Take 1 cup light sour cream
7. Make ready 1 cup olive oil mayo
8. Get 1 bag low fat cheddar cheese
9. Get Adobo seasoning
10. Make ready 1 tbsp thyme
11. Take Salt & pepper
12. Prepare Olive oil for cooking
13. Get Crispy fried onions for topping

Spring peas, ground turkey, cumin, cilantro and potatoes come together to create this quick comforting weeknight dish. I substituted the potatoes for asparagus. With a rice dish I thought eliminating one starch would make it less filling and diet conscience. Ground turkey has to be one of my favorite meats to work with.

Steps to make Ground turkey, potato, and asparagus casserole:

1. Boil diced potatoes and cut up asparagus for approx 8-10 min. While this boils grease a casserole dish and start to make your sauce
2. Mix in small bowl the cream of chicken, sour cream, and mayo. Season with a little bit of adobo seasoning. Mix well and add to pan with cheese and mix
3. Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey
4. Add potatoes, asparagus, and meat once cooked to pan. Don’t add all the drippings from the nest but some. Mix well.
5. Cook at 350° uncovered for 40 min. Add onion crisps and cook for additional 20 min

With a rice dish I thought eliminating one starch would make it less filling and diet conscience. Ground turkey has to be one of my favorite meats to work with. It's lean, takes to spices well, and is relatively inexpensive. Brainstorming ideas for something that would use ground turkey, potatoes, and onions the other day we were inspired by a classical Indian dish called "Aloo Keema". This turkey casserole is the quintessential fall comfort food.

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