Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy swiss chicken bake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Swiss Chicken Bake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Swiss Chicken Bake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook creamy swiss chicken bake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Swiss Chicken Bake:
- Take boneless chicken breasts
- Get Swiss or mozzarella cheese
- Get mayonnaise
- Prepare sour cream
- Take salt
- Take pepper
- Prepare garlic powder
- Take grated Parmesan cheese
Instructions to make Creamy Swiss Chicken Bake:
- Preheat oven to 375°.
- Pat chicken dry and place in greased 9X13 pan.
- Add sliced cheese on top of chicken.
- In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese.
- Bake 1 hour and serve over cauliflower rice or shirataki rice.
So that is going to wrap this up for this exceptional food creamy swiss chicken bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
