Simple Way to Make Ultimate Chicken with Mushroom & Asparagus Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken with mushroom & asparagus casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken with Mushroom & Asparagus Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken with Mushroom & Asparagus Casserole is something which I have loved my entire life.

Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with. I looked at the homepage of my website the other day and all I So here's some more brown food for you - Chicken with Mushroom Gravy. Learn how to make Chicken With A Mushroom Sauce.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken with mushroom & asparagus casserole using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken with Mushroom & Asparagus Casserole:

1. Prepare Cream Cheese 8oz; softened
2. Make ready (1 1/2) Can of Cream of Mushroom soup
3. Get 1 can Cream of Chicken soup
4. Prepare to taste Garlic powder
5. Make ready to taste Pepper
6. Prepare to taste Paprika
7. Prepare to taste Dried Parsley
8. Take 1/2 bunch Asparagus cut into 1 inch pieces
9. Prepare 1 pouch Uncle Ben's Ready White Rice; cooked accord. to pkg
10. Make ready 5 chicken breast tenderloins; shredded
11. Prepare 1 bag sharp cheddar cheese
12. Take 1/2 stick butter
13. Take 1 sleeve Ritz Crackers

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Instructions to make Chicken with Mushroom & Asparagus Casserole:

1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside.
2. In a large bowl Mix Cream cheese and soups
3. Add spices, mix well.
4. Added Asparagus, mix well.
5. Add Rice, mix well
6. Add Chicken, mix well
7. Add cheese, leaving some for topping. Mix well.
8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350
9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside.
10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min.
11. Serve and Enjoy!

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