Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna potato noodle casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika. Melt the butter in a large skillet over medium heat.
Tuna potato noodle casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tuna potato noodle casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna potato noodle casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna potato noodle casserole:
- Get 2 can tuna
- Make ready 2 can mushroom soup
- Take 4 tbsp cream cheese
- Take 2 tbsp sour cream
- Make ready 2 tsp salt
- Prepare 3 medium potatoes
- Prepare 2 stick celery
- Get 1 tbsp olive oil, extra virgin
- Make ready 2 cup elbow pasta noodles (cooked)
- Take 1 cup pepper jack cheese
- Take 1 cup cheese of choice
- Get 1 cup veggie sticks crushed
This easy classic recipe just became simpler thanks to the Instant Pot. This Easy Tuna Noodle Casserole is packed full with thick egg noodles, big chunks of solid white albacore tuna, peas, creamy mushroom sauce, and topped with cheese and crispy crunchy crushed potato chips or French's Fried Onions. This dish will truly satisfy your craving for classic comfort food. It was one of the first tuna casserole's and is still a great comfort food today.
Steps to make Tuna potato noodle casserole:
- Dice up celery and potatoes season with salt and sauté tell tender.
- Boil pasta noodles make sure not to over boil pasta noodles.
- Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese.
- Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊
This dish will truly satisfy your craving for classic comfort food. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the things that are Mix soup, milk and tuna with noodles. Crush potato chips and sprinkle on top. Tuna Casserole with potato chips was a staple in our house growing up, and both Barbara and I remember always liking it.
So that’s going to wrap it up for this exceptional food tuna potato noodle casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
