Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, clam chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Clam chowder is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Clam chowder is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook clam chowder using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Clam chowder:
- Prepare 100 g clams
- Prepare 30 g carrots
- Make ready 1/2 onion
- Take 1 potate
- Prepare 200 ml water
- Make ready 100 ml milk
- Take 5 g butter
- Prepare 10 g flour
- Prepare 50 ml whipped cream
- Prepare 1 consomme
- Take Salt and pepper
- Prepare Parsley
Instructions to make Clam chowder:
- Put the clams in a pan. Bring to boil until clams have opened. Strain clam broth.
- Chop the carrots, Potetoand onion into small pieces.
- Heat the oil and butter and fry vegetables over low heat until it becomes soft.
- Remove shells from clams.
- Combine the flour and vegetables in a pan. Cook it over low heat.
- Pour water and clam broth and cook it for 15minutes. Add one cube of consommé.
- Add clams in it.
- Add milk and whipped cream in a pan and boil it for 5 minutes. Add salt and pepper in it.
- Pour a little parcelies in a pan. Serve it in a soup cup.
So that’s going to wrap this up with this exceptional food clam chowder recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
