Easiest Way to Prepare Homemade Sarah's Twisted Tuna Alfredo casserole
by Austin Rodgers
Sarah's Twisted Tuna Alfredo casserole
Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sarah's twisted tuna alfredo casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sarah's Twisted Tuna Alfredo casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sarah's Twisted Tuna Alfredo casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
Prepare 3 quart casserole dish
Prepare 1 jar creamy tomato Alfredo sauce
Make ready 1 10.75 oz Canned cheddar cheese soup
Get 1 7 oz can tuna in water
Get 1 onion diced
Make ready 1 red bell pepper diced
Take 4 tbsp minced garlic in water from jar
Take 3 tbsp butter
Make ready 2 tbsp cooking oil
Prepare 1 tbsp dried parsley flakes
Take 2 tbsp dried chives
Get 1/3 tsp lemon pepper
Take 4 cup noodles
Prepare 3 tbsp chicken bullion
Make ready 1 cup parmesan cheese
Prepare 2/3 cup bread crumbs
Instructions to make Sarah's Twisted Tuna Alfredo casserole:
Cook noodles as directed on package. Add bullion to water before adding noodles.
Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
Pour mixture into greased 3 quart casserole dish.
Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
Bake at 425 for 30 minutes
Let cool 10 minutes then serve :-)
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