Recipe of Quick Udon noodle in Kenchin soup(Japanese vegetable chowder)

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, udon noodle in kenchin soup(japanese vegetable chowder). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Udon noodle in Kenchin soup(Japanese vegetable chowder) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Udon noodle in Kenchin soup(Japanese vegetable chowder) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have udon noodle in kenchin soup(japanese vegetable chowder) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Take 300 g udon(refregerated, not dried)
2. Take 100 g~200g chicken thigh
3. Take 5 cm daikon radish
4. Get 5 cm sweet potato
5. Prepare 5 cm carrot
6. Prepare 5 cm burdock
7. Get 1 large leaf of Chinese cabbage
8. Prepare and any vegetables you like
9. Prepare 10 g ginger(minced or shredded)
10. Prepare 500 ml dashi stock
11. Get 20 ml soy sauce
12. Make ready 20 ml mirin
13. Take 3 g salt
14. Get 1 tsp sesame oil

Instructions to make Udon noodle in Kenchin soup(Japanese vegetable chowder):

1. Cut chicken into small bite sizes. Slice vegetables into slightly thick pieces.
2. Heat chicken and vegetables in a pot, until the color of the chicken changes.
3. Add dashi stock, soy sauce, mirin, and salt, let them boil.
4. When the pot is boiled, reduce the heat and cook until the vegetables are tender.
5. In another pot with water, start boiling udon (the boiling time depends on the udon, check the instructions on the label).
6. Put the boiled udon in a bowl, serve the kenchin soup into the bowl, and add sesame oil. Adding cayenne pepper powder also makes the udon more enticing.

So that’s going to wrap this up with this special food udon noodle in kenchin soup(japanese vegetable chowder) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!