Steps to Make Award-winning Bibim Gooksoo by a Rebellious Cook

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bibim gooksoo by a rebellious cook. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bibim Gooksoo by a Rebellious Cook is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bibim Gooksoo by a Rebellious Cook is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bibim gooksoo by a rebellious cook using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bibim Gooksoo by a Rebellious Cook:

1. Take 1 oz dried squah
2. Get 1 oz dried egg plants
3. Make ready Chosun soy sauce
4. Get Sesame oil
5. Make ready Minced garlic
6. Make ready Chopped green onions
7. Take Roasted sesame seeds
8. Prepare 2 bunches somein
9. Get 2 egg whites
10. Get 2 egg yolks

Instructions to make Bibim Gooksoo by a Rebellious Cook:

1. Soak dried squash and egg plants in hot(boiled) water, separately. 1 hour for squash, and 2 hours for egg plants.
2. Drain. Squeeze extra moisture out. Put squash into a bowl. Add garlic, green onions, pinch of sugar, sesame oil and seeds, add some Chosun soy sauce. Mix well. Taste. Add more soy sauce if needed. Don’t make it too salty because more soy sauce will go into noodles also. Put it aside.
3. Do the same with egg plants.
4. Put egg whites into a bowl. Add 1/2 tsp of rice powder. Mix well. Put egg yolks into a bowl. Add 1/2 tsp of oil. Mix well. On a medium heat non-stick frying pan, make thin omelette out of egg whites. Flip to the other side to completely cooked both sides. That way, it won’t stick together when you slice it. Do the same for egg yolks. Slice thinly.
5. Boil noodles for 4 1/2 minutes. Rinse in cold water. Drain well. Make sure to get rid of extra moisture. Put in mixing bowl, add 1 tbsp of regular soy sauce, 1/2 tsp of sugar, 2 tbsp of sesame oil, 2 tbsp of sesame seeds. Mix well.
6. Put some noodles into serving bowl. Arrange namul on top, alternate with egg whites and egg yolks for color. I had some pork stir fried with some regular soy sauce and sugar in ours. It was the leftover from the Vi-Ko Lettuce Wrap.
7. Mix well and enjoy!

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