Recipe of Any-night-of-the-week New England Corn Chowder

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, new england corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

New England Corn Chowder is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. New England Corn Chowder is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have new england corn chowder using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make New England Corn Chowder:

1. Get 1/2 pound bacon, chopped
2. Make ready 1 medium onion, small dice
3. Make ready 4 medium potatoes, diced
4. Prepare 2 cups water
5. Take 24 Saltine crackers
6. Prepare 2 cups milk (I use cashew)
7. Prepare 2 cups frozen corn, thawed
8. Prepare to taste turmeric, S&P

Instructions to make New England Corn Chowder:

1. In your soup pot, cook bacon over medium heat
2. When bacon is almost done, add onion and cook til translucent
3. Add potatoes and water, cook until potatoes are tender
4. As potatoes cook, crush crackers and put into a bowl, add milk and let sit
5. When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
6. Simmer until heated through
7. Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
8. Serve with biscuits
9. To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.

So that is going to wrap this up with this exceptional food new england corn chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!