07/01/2021 11:10

Recipe of Homemade Bibim Gooksoo by a Rebellious Cook

by Dollie Harris

Bibim Gooksoo by a Rebellious Cook
Bibim Gooksoo by a Rebellious Cook

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bibim gooksoo by a rebellious cook. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bibim Gooksoo by a Rebellious Cook is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bibim Gooksoo by a Rebellious Cook is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bibim gooksoo by a rebellious cook using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bibim Gooksoo by a Rebellious Cook:
  1. Prepare dried squah
  2. Prepare dried egg plants
  3. Get Chosun soy sauce
  4. Get Sesame oil
  5. Get Minced garlic
  6. Prepare Chopped green onions
  7. Get Roasted sesame seeds
  8. Prepare somein
  9. Prepare egg whites
  10. Make ready egg yolks
Instructions to make Bibim Gooksoo by a Rebellious Cook:
  1. Soak dried squash and egg plants in hot(boiled) water, separately. 1 hour for squash, and 2 hours for egg plants.
  2. Drain. Squeeze extra moisture out. Put squash into a bowl. Add garlic, green onions, pinch of sugar, sesame oil and seeds, add some Chosun soy sauce. Mix well. Taste. Add more soy sauce if needed. Don’t make it too salty because more soy sauce will go into noodles also. Put it aside.
  3. Do the same with egg plants.
  4. Put egg whites into a bowl. Add 1/2 tsp of rice powder. Mix well. Put egg yolks into a bowl. Add 1/2 tsp of oil. Mix well. On a medium heat non-stick frying pan, make thin omelette out of egg whites. Flip to the other side to completely cooked both sides. That way, it won’t stick together when you slice it. Do the same for egg yolks. Slice thinly.
  5. Boil noodles for 4 1/2 minutes. Rinse in cold water. Drain well. Make sure to get rid of extra moisture. Put in mixing bowl, add 1 tbsp of regular soy sauce, 1/2 tsp of sugar, 2 tbsp of sesame oil, 2 tbsp of sesame seeds. Mix well.
  6. Put some noodles into serving bowl. Arrange namul on top, alternate with egg whites and egg yolks for color. I had some pork stir fried with some regular soy sauce and sugar in ours. It was the leftover from the Vi-Ko Lettuce Wrap.
  7. Mix well and enjoy!

So that’s going to wrap it up with this exceptional food bibim gooksoo by a rebellious cook recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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