Step-by-Step Guide to Make Any-night-of-the-week Tuna Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tuna Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Tuna Casserole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tuna casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Casserole:

1. Prepare 1 26oz can cream of mushroom soup
2. Get 1/2 cup sour cream
3. Get 1 12oz can drained tuna
4. Get 1 lb of egg noodles
5. Take 15 oz can drained peas
6. Take 1/2 cup parmesan, more or less
7. Take 2 tbsp minced onion, I used dry
8. Take 1 Salt and pepper and garlic powder to taste
9. Get 1 Bread crumbs

Instructions to make Tuna Casserole:

1. Preheat oven to 350°F
2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
5. In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
6. Bake til hot and bubbly and browned on top, about 30 minutes.

So that is going to wrap it up with this exceptional food tuna casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!