Recipe of Perfect Corny Crab Chowder

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, corny crab chowder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Corny Crab Chowder is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Corny Crab Chowder is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have corny crab chowder using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Corny Crab Chowder:

1. Take 8 oz fresh crab meat or refrigerated canned crab meat
2. Prepare 2 T olive oil
3. Get 5-6 russet potatoes, peeled and chopped (about 13 oz)
4. Make ready 1 small onion, chopped
5. Take 48 oz low-sodium chicken broth
6. Get 1-1/2 c frozen corn
7. Take 1/4 tsp crushed red pepper
8. Take 1 T dried basil
9. Take 1/2 c half and half
10. Prepare 1/2 tsp salt
11. Take 1/4 tsp pepper
12. Take chopped fresh parsley or dried oregano to garnish

Steps to make Corny Crab Chowder:

1. In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min.
2. Add remaining ingredients and cook on low 5 min. Serve with garnish if using.

So that is going to wrap it up with this exceptional food corny crab chowder recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!