Recipe of Super Quick Homemade Chicken Fried Steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken fried steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Fried Steak is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Fried Steak is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken fried steak using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Fried Steak:

1. Make ready 1 1/2 cups whole milk
2. Take 2 large Eggs
3. Get 2 cups all-purpose flour
4. Make ready 2 teaspoons seasoned salt
5. Prepare 2 teaspoons seasoned salt
6. Get Freshly ground black pepper
7. Take 3/4 teaspoon paprika
8. Make ready 1/4 teaspoon cayenne pepper
9. Prepare 3 pounds cube steak (tenderized round steaks)
10. Get 1/2 cup canola or vegetable oil
11. Get 1 tbsp Butter
12. Take Gravy :
13. Take 1/3 cup all-purpose flour
14. Make ready 3-4 cups whole milk
15. Make ready 1/2 teaspoon seasoned salt
16. Prepare Freshly ground black pepper
17. Prepare Mashed potatoes, for serving

Instructions to make Chicken Fried Steak:

1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.)

So that is going to wrap this up with this special food chicken fried steak recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!