Recipe of Any-night-of-the-week New England Clam Chowder
by Marguerite Walton
New England Clam Chowder
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, new england clam chowder. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
New England Clam Chowder is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. New England Clam Chowder is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have new england clam chowder using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make New England Clam Chowder:
Make ready 4-6 ounces bacon, diced
Get 4 tablespoons unsalted butter
Prepare 1 cup chopped onions
Get 4-6 tablespoons flour
Prepare to taste Fresh ground black pepper
Get to taste Thyme
Take 5 cups cooked diced potatoes
Prepare 1 quart half and half
Take 1 cup chicken broth (made from knorr homestyle stock)
Add butter to bacon grease, when melted add onions and saute until golden
Stir in flour and cook over low heat 5 minutes, stirring constantly
Stir in pepper and thyme
Add chicken broth, half and half, and potatoes
Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!)
So that is going to wrap this up with this exceptional food new england clam chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!