20/08/2020 00:09

Recipe of Any-night-of-the-week New England Clam Chowder

by Marguerite Walton

New England Clam Chowder
New England Clam Chowder

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, new england clam chowder. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

New England Clam Chowder is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. New England Clam Chowder is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have new england clam chowder using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make New England Clam Chowder:
  1. Make ready 4-6 ounces bacon, diced
  2. Get 4 tablespoons unsalted butter
  3. Prepare 1 cup chopped onions
  4. Get 4-6 tablespoons flour
  5. Prepare to taste Fresh ground black pepper
  6. Get to taste Thyme
  7. Take 5 cups cooked diced potatoes
  8. Prepare 1 quart half and half
  9. Take 1 cup chicken broth (made from knorr homestyle stock)
  10. Prepare 3 (6 1/2 oz) cans minced clams or 3 (6 1/2 ounce) cans chopped clams
  11. Get 1 cup clam juice
  12. Prepare Chopped Italian parsley
  13. Make ready to taste Fresh lemon juice
  14. Make ready Hot pepper sauce
  15. Get Salt
Steps to make New England Clam Chowder:
  1. Fry bacon until crisp
  2. Remove bacon, set aside to be used later
  3. Add butter to bacon grease, when melted add onions and saute until golden
  4. Stir in flour and cook over low heat 5 minutes, stirring constantly
  5. Stir in pepper and thyme
  6. Add chicken broth, half and half, and potatoes
  7. Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!)
  8. Add clams, clam juice, parsley; simmer another 5 minutes; stirring occasionally.
  9. Add lemon juice, pepper sauce, and salt to taste
  10. Serve with oyster crackers

So that is going to wrap this up with this exceptional food new england clam chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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