Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna hotdish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna Hotdish is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuna Hotdish is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna hotdish using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna Hotdish:
Prepare 2 can chunk light tuna (drained)
Take 2 can cream of chicken soup
Take 1/4 cup milk
Get 2 tbsp sour cream
Get 1/2 small onion (chopped)
Take 1/2 bell pepper (chopped)
Prepare salt
Get ground black pepper
Make ready jalapeño (diced)
Make ready 6 cup egg noodles
Get topping
Make ready 3 cup cubed bread
Make ready 1 cup shredded chedder cheese
Make ready 4 tbsp melted butter
Instructions to make Tuna Hotdish:
Boil your egg noodles or whatever noodles you prefer. I use a mix typically.
Preheat oven to 350°F.
Mix together your tuna (remember to drain it first!), cream of chicken, milk, sour cream, chopped onion and bell pepper, salt, pepper, diced jalapeño and cooked egg noodles in a large bowl.
Add the noodle mixture to a 9x13 pan
Bake the hotdish at 350°F for 15 minutes.
While the hotdish is in the oven mix together in a smaller bowl your cubed bread (just break small dime sized chunks off a few pieces of bread), cheese, and melted butter. Note: I don't measure the bread crumbs, I just make as many as I feel like having on top, you may find you like more or less.
After the hotdish has been in the oven for 15 mins, put the topping on top of the hotdish and return to oven until golden brown or about 15 more minutes.
So that’s going to wrap this up for this special food tuna hotdish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!