24/12/2020 14:06

Simple Way to Make Homemade Chicken cordon bleu

by Ray Bowers

Chicken cordon bleu
Chicken cordon bleu

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken cordon bleu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken cordon bleu is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken cordon bleu:
  1. Prepare deli roasted chicken rotisserie
  2. Get cream of chicken soup
  3. Take milk
  4. Get Dijon mustard
  5. Prepare salt
  6. Make ready pepper
  7. Make ready deli sliced ham
  8. Take shredded Swiss cheese
  9. Get croutons partially crushed
Instructions to make Chicken cordon bleu:
  1. Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray.
  2. Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
  3. Top casserole with partially crushed croutons.
  4. Cover with foil.
  5. Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. - Serve with salad and dinner rolls.

So that is going to wrap this up with this exceptional food chicken cordon bleu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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