Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, country fried. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Country Fried is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Country Fried is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have country fried using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Country Fried:
Take Fresh pack Chicken Gizzards and Hearts
Prepare Green Tomatoes sliced
Take Canola oil for frying
Get Iron skillet
Prepare AP flour
Take Cornmeal
Prepare Slap Ya Mama cajun seasoning
Prepare Salt
Make ready Ketchup
Prepare Hot sauce
Instructions to make Country Fried:
Heat enough oil in the skillet for tomatoes and gizzards (but fry them separately) on medium high heat
Wash gizzards in colander and let them drain
Cut up your green tomatoes and place in a bowl equal parts AP flour and cornmeal then add Cajun seasoning and stir together
Dip your tomatoes in the flour mixture and when the oil is hot enough start frying
Cook for about a few minutes when done they should look like this add a sprinkle of salt while still hot
Next add the gizzards to the flour mixture and start frying them no longer than 4-5 minutes on medium high heat
When done they should look like these add a sprinkle of salt while still hot
Let them cool a bit before biting into them they are HOT
Eat the tomatoes plain or with your favorite condiment or sauce but eat the gizzards Alabama style with ketchup and hotsauce
Don't forget to give a bite to your best friend for patiently waiting and being a good boy 😉😘 Buddy loves Gizzards ♥️♥️♥️
So that is going to wrap this up with this special food country fried recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!