Recipe of Award-winning Old school tuna noodle casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, old school tuna noodle casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Old school tuna noodle casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Old school tuna noodle casserole is something which I’ve loved my whole life.

Today I am sharing an old school classic and family favorite - Old Fashioned Tuna Noodle Casserole! I have several tuna casseroles on my blog already, my "Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms" and my "Kid-Approved So, I thought that it was about time that I shared my old-fashioned, old-school, just plain and simple classic one that's a favorite, and has still. Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping. This was certainly not the best Tuna Noodle Casserole I've had.

To begin with this recipe, we have to prepare a few components. You can cook old school tuna noodle casserole using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Old school tuna noodle casserole:

1. Take 1 tbsp unsalted butter or olive oil
2. Take 8 oz fresh mushrooms thinly sliced
3. Make ready 1 tsp dried oregano
4. Take 2 can cream of mushroom soup
5. Get 1/4 cup milk
6. Get 1/4 cup dry white wine
7. Take 2 can water packed chunk light tuna undrained
8. Make ready 1/2 tsp salt
9. Prepare 1/4 tsp black pepper
10. Make ready 8 oz wide egg noodles
11. Get 1/2 cup panko/breadcrumbs

What does that phrase mean to you? Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a This easy tuna casserole with egg noodles was always one of my mom's go-to recipes. Tuna noodle casserole is quick to prep, tasty, and versatile!

Steps to make Old school tuna noodle casserole:

1. Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.
2. Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.
3. In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.
4. Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.
5. Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.

Tuna is tossed with egg noodles, peas, and mushroom soup then baked with a This easy tuna casserole with egg noodles was always one of my mom's go-to recipes. Tuna noodle casserole is quick to prep, tasty, and versatile! This Old-Fashioned Tuna Noodle Casserole Is Old-School Comfort Food At Its Best. This will bring back childhood dinner memories. The ingredients are simple - canned tuna, mushrooms, peas, noodles in Keywords: casserole recipes, easy tuna noodle casserole, healthy tuna noodle casserole This is a really delicious recipe.

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